Another reason I love salsa is because it is so versatile. There's really no way to screw it up. Just chop up a bunch of stuff and toss it together. Wabash, you have salsa! I think I will increase the amount of jalapenos next time, though. I really like a lot of zing. As it is right now, the jalapenos just sorta balance everything out without adding much heat at all.
1 avocado, chopped into small chunks
Melon, chopped, equal parts as avocado
1 handful of chopped red onion
1 tsp minced garlic
6 jalapeno rings, diced
juice of 1/2 lime
Combine all chopped ingredients in a bowl and mix well. Serve over jerk chicken or fish, or eat with tortilla chips. Personally, I take the chip route.
I have no idea how long this will keep. Fresh salsa doesn't usually last more than a day or two in my fridge!